Recipe: Tonkatsu

Basic Tonkatsu Recipe

super easy tonkatsu recipe. I just used the Bull-dog instant tonkatsu sauce for dip. I boiled the pork first but normally you could skip this. I just thought of incorporating the Filipino way of cooking Lechon Kawali :) Pair this with basic cabbage salad

Ingredients:

4 pork chops (in my case I used pork steaks..I like the fat thin and distributed ^.^)

salt

pepper

flour

1 beaten egg

bread crumbs

cooking oil

cabbage

mayonnaise (preferably Kewpie brand)

ketchup

Directions:

beat pork with a meat tenderizer (or the back of the knife will do)

boil pork on a pot until tender

drain water and let the pork cool down

season pork with salt and pepper

coat in flour, then egg, then bread crumbs.

fry until brown

-- for the cabbage salad --

chop cabbage finely

make salad dressing by combining equal amounts of mayonnaise and ketchup then season with salt and pepper

Read more: http://cookeatshare.com/recipes/basic-tonkatsu-660702#ixzz2LkYa3ZJ5